I sauteed the onions for a few minutes and added some BACON. Yummy! In my opinion the bacon made the recipe. My family really liked it. I'm not a huge squash fan and I definitely don't like it mushy. This was very good, but I think next time I will try adding another egg. I will report back if It turns out well. I am thinking of serving this for thanksgiving.

This recipe was a hit!!! I had company yesterday and served this because I knew it was a family favorite for them. It is also one of my favorite dishes, so it was a good excuse to make it. I was a bit worried that the dish wouldn't live up to expectations, but everyone loved it... I did make a few modifications as suggested in some of the other posts. I reduced the amount of cayenne to about 1/4 of what the recipe called for, and used a small jalapeño. I didn't want too much heat because I was serving children. I thought it was perfect. Just enough heat to make it interesting but not enough to bother anyone. The only thing I think I will do differently next time is reduce the salt by just a bit. I will definitely use this recipe again.

This is great! It was the first time I used Quinoa, and it turned out well. It is very easy to make. I added a can chiles and used it as the base for a vegetarian taco salad. Everyone loved it! I'll definitely use it again.