These brownies ARE the bomb! Thanks for sharing..YUM

Reviewed On: Nov. 20, 2009

Wow!!! This frosting is fantastic...very easy and quick. Tastes amazing, I didn't use the almond extract (only because I don't have any on hand) and it was just fine. At 1st I didn't think it was going to get sturdy then I turned up the speed of the mixer to almost the fastest speed and it fluffed up perfectly. Thanks for sharing! This is going to be my staple frosting from now on!!!

Reviewed On: Oct. 23, 2009

I just made these just now after reading all of the reviews and they turned out perfect! I made 6 jumbo muffins (which I baked for 28 minutes) and 6 minis (for 17 minutes). I made some small changes, like using oil instead of butter and I added 1/2 cup of chopped walnuts, vanilla and cinnamon to the batter. This recipe is a keeper!!!

Reviewed On: Sep. 13, 2009