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lucentabella
 
Member Since: Jun. 2009
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Recipe Reviews 1 review
Creamy Drunken Mushroom Pork Chops
At first, I giggled b/c the cream of mushroom soup and the red wine made a purple concoction. As the chops cooked, everything turned a dark gray. Anyway, I will use less red wine or none at all next time. That was quite strong in the flavor. This is a good easy meal, if you aren't a fancy cook. Just, go easy on the wine. Mashed potatoes go really well with this dish.

22 users found this review helpful
Reviewed On: Jun. 17, 2009
 
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