Big hit. I made two batches so far. One just like the recipe and the other with smart balance not butter. and stevia not sugar. I also used whole wheat all purpose on the second batch. Still a big hit for all not just the health conscious.

Reviewed On: Nov. 12, 2011

The first batch I made per the recipe. Big hit. I wanted to make some more healthy versions of same. So I replaced the butter and shortening with smart balance. The brown sugar with 2/3 cup of Agava nectar and 1 table spoon of molasses. The sugar was replaced by stevia. I used whole wheat all purpose on the later batches also. One not old style rolled oats not quick oats. I also had a batch I made with cranrasins. All were hits too. I had to mash them down to get the chewy flat look on all versions. Great cookie I made a ton for Christmas gifts. They freeze well too.

Reviewed On: Nov. 12, 2011

Was a big hit. I used whole grain fresh ground soft white wheat berry which is used for pastry flour and added 1/4 cup thawed frozen sweet corn and 2 pinches of cayenne pepper. But the base would have been a hit with out all that. I'll use it again and recommend it to friends.

Reviewed On: Oct. 13, 2011