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young chef
 
Member Since: Jun. 2009
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Me
Me
About this Cook
Hi! My name is Dana. I'm arabic don't worry i'm not from al-qaieda i dispise them i'm from bahrain it's actually close to saudi arabia very little country but alot to learn from nothing special in it just that it has alot of memories in my life, love that place!So im a typical teenage girl who loves music as much as i love food and i even try to combine them together.I am a total hip and down to earth girl, I love vegetables other than other kids(no offence)But there are some in particular which i dispise:tomatoes(unless their sundried tomatoes),red peppers,avocado. My passion for food and cooking started at not that young a age, It took sometime to figure out what is it's purposes and it's astonishments! So i first started baking, With a pinch of inspiration and a dash of patience belive me it's worth every second of it! I've been inspired by my family of course and from the food network company! Because of it's shows like: Nigella's shows,Bill's food,Racheal Ray 3o min meals,Giada d
My favorite things to cook
Spaghetti Cakes Ice-Cream
My favorite family cooking traditions
My favorite family cooking tradition is that the food is done in no tome yet it looks like it took forever to make plus it tastes heavenly and i respect and honor that and am glad to carry it on as an un-breakable tradition as simple as it sounds it's amazing!And not just that but theres always a secret ingredient waiting to be discovered it's a mystery to me! So you see food or cooking is an adventure or a mystery waiting to be known and sometimes it's not an ingredient it's love! It's the mood you cook with! It's an ingredient to me, love it's within every single one of you so use it in something precious don't waste it.
My cooking triumphs
My mother ofcourse and my dad believe it or not! And my grandmothers and my uncle.
My cooking tragedies
When i was 7 i tried to make pizza out of pita bread and i did! Exept for adding or preferbly wasting salt it's was too salty but other than that it was great and i even made the sauce out of real tomatoes!It was a disaster!!
Recipe Reviews 2 reviews
Delicious Chocolate Cornflake Cakes
I'M GONNA STICK TO THIS RECIPE MY WHOLE LIFE IT'S THE MOST DELICIOUS AND OUTRAGEOUS I LOVED IT ESPECIALY FOR A TEENAGER LIKE ME BUT INSTEAD OF ADDING DARK CHOCOLATE I ADDED MILK CHOCOLATE IT DOES'NT DIFFER IT'S JUST SWEETER AND I ALSO ADDED GOLDEN AND CORN SYRUP WHICH WILL CHANGE THE CONSISTINCY TO A CONSISTINCY WHICH MAY APPEAR LIKE YOU'VE ADDED MARSHMALLOW TO IT WHICH IS GREAT TO ADD IN AS WELL AS RAISINS. ADDING THE GOLDEN AND CORN SYRUP MAKES IT FUDGY WHEN IT SETS! THANKYOU FOR THIS WODERFULL DELIGHT AND WHEN I TRAVEL THIS TUESDAY I AM DEFENETLY GOING TO MAKE THIS FOR MY FAMILY. SO THANKYOU AGAIN FOR SHARING THIS RECIPE.

0 users found this review helpful
Reviewed On: Jun. 18, 2009
Delicate Jasmine Rice
THIS RECIPE IS THE MOST FLORAL AND AROMATIC RECIPE EVER EVEN ALONE IT'S GREAT BUT I MADE IT FOR MY SIS'S B-DAY WITH A SIDE OF LITE THAI GREEN CHICKEN CURRY IT WAS MARVELOUS AND HEAVENLY THE CONTRAST WENT REALLY WELL! SO THANKYOU FOR SHARING THIS AROMATIC DELIGHT WITH US!!!

4 users found this review helpful
Reviewed On: Jun. 18, 2009
 
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