This soup is so fresh and delicious! Plenty of garlic--just my taste! I added some smoked sausage as other reviewers suggested and a little crushed can tomatoe sauce to the broth as I had some left over and it really added to the flavor. My BF always has to eat meat in his meals so the sausage really added some extra heartiness.

Reviewed On: Oct. 16, 2009

The real Italian way to cook dark greens. Easy and fast recipe

Reviewed On: Jun. 17, 2009