for a while i was so bored of scrambled eggs that i couldn't even think of them, but this reinvents them in a way that has totally re-ignited my interest! a word of caution: i used three eggs but the same amount of cheese and oil (well, butter) and it was just fine. there's no need to add all that extra fat!

Reviewed On: Jul. 1, 2009

these are perfect. i made them for an event at my medical school and they got a ton of compliments! i did not have to fiddle with the recipe at all, they are delicious as-is.

Reviewed On: Jun. 17, 2009

this was outrageously good! it's good as a side dish AND maybe i'm weird, but i put icecream on it and had it for dessert, too. really, it tastes like crust-less apple pie. my only changes were in the interest of health: instead of brown sugar, i used 2 tb splenda and 1 tb sugar free maple syrup. i also used lite "i can't believe it's not butter." it still tasted amazing.

Reviewed On: Jun. 17, 2009