I am suprised by all of the reviews saying the dough was sticky, mine was on the dry side, I am wondering if the people with sticky dough used margarine instead of butter? Mine came out perfect, they do not rise much so they do not distort cut tout shapes, I loved them so much they are now my #1 sugar cookie recipe!

Reviewed On: Dec. 12, 2009

very good! I didnt use pesto or broccoli, and I used sour cream instead of heavy cream, skim milk instead of regular. My family loved it! It was mild enough for my 3yr old to like and so did my 8yr old. I think it would be easy for the spicy folks out there to kick it up a notch, but otherwise this is perfect!

Reviewed On: Jun. 17, 2009