I love this recipe.. I love to bake and finally decided to give making my own icing a shot. I doubled the recipe for a two layer cake, added one more teaspoon of vanilla, instead of milk I used heavy cream and then also added just a pinch of salt. I let the mixtue whip for almost 12 minutes. I checked it at 5, it was good, again at 8 it was getting better, at 10 was almost perfect and by 12 I had the lightest, most fluffy icing mixture I have ever come across.. EASY EASY EASY and what I like most is the ability to customize to your own liking. I can't wait until the next time I make this.. I will add 12 oz of melted chocolate..

Reviewed On: Jun. 17, 2009