2009 Synergy Auction Dinner
Jun. 28, 2009 4:59 pm
Updated: Jul. 12, 2009 7:46 pm
Menu:
Appetizer
Cucumber Cups with Blue Cheese Mousse and Crispy Bacon
Fragrant Coconut Saffron Shrimp in Spoons
Schramsberg "Mirabelle" North Coast RoséFirst Course
Roasted Red Pepper and Goat Cheese Timbales with Lentils and Watercress:Warm layers of roasted red pepper and goat cheese surrounded by a wreath of watercress, cherry tomatoes and lentil salad with a shallot vinaigrette.
2007 Isenhower Horse Heaven Hills RoséEntree
Wild salmon, Forbidden Rice in Parsnip Puree, Sauteed Spinach, Butternut Squash Puree
2006 Cambria "Julia's Vineyard" Santa Maria Pinot NoirCheese Course
Selection of California Cheese with Honey Poached Pears
2008 Dominio del Plata "Crios de Susana Balbo" Torrontes, ArgentinaDessert
Tangerine Semifreddo with Salted Almond Brittle
2004 Riesling Vin de Glaciere - Bonny Doon