This was my third and final attempt at baked beans that weren't horrible - and they were exactly the opposite! This is a keeper for sure. I also added 1 finely diced green pepper, 1 tsp. vinegar, 1/2 tsp. dry mustard and a dash of poultry seasoning. I added a little less water after hearing it was too soupy, but mine actually turned out a little dry, so I would stick to the recipe. Although many people said they were too sweet, I found the opposite and added some brown sugar mid-way through cooking - perhaps because my molasses were unsweetened.

Reviewed On: Nov. 15, 2009

Fantastic waffles! Best I've ever made by fare!

Reviewed On: Jun. 14, 2009