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Nicholai
 
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Member Since: Jun. 2009
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Recipe Reviews 5 reviews
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Lamb Ribs with Honey and Wine
Sorry to say I did not like the flavour of this much at all. I only added a little over a half teaspoon of cinnamon 1 large onion and I don't think my white wine was very dry. I still prefer ribs done in the slow cooker as it was a bit chewy for my taste. And the general flavour of the mix was just not to my liking. Too bad too I was really looking forward to this and I made a ton!

1 user found this review helpful
Reviewed On: Oct. 20, 2010
Classic Macaroni Salad
Very good! Maybe a little too watery. I also substituted red pepper for green pepper and added some chopped pickles and cheese cubes.

1 user found this review helpful
Reviewed On: Jul. 10, 2010
Best Buttercream Frosting
Definitely very light, almost too light and fluffy. We made a 4 layer cake and the layers were hard to keep from slipping around. I also found that the milk curdles a little when you add the Vanilla to the mixture.

1 user found this review helpful
Reviewed On: Apr. 28, 2010
 
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