I hate fish. However, my husband does not, and I love him so much I was willing to take one for the team and try this recipe out. The outcome...I still hate fish. BUT, if I did like fish, I would eat it like this. The cheese dressing was delicious. My husband really liked it. I think anyone who enjoys eating fish will like this recipe. And anyone who does not, will enjoy scrapping off the topping like I did. I did omit the lemon juice and I added garlic powder as I would put that on ice cream if I could. All in all, this is easy, quick, and worth a shot. The only down side is...it's fish.

Reviewed On: Feb. 17, 2010

Easy and edible. That's about it. I think it could have used another can of soup (I used crm. of mushroom). It's very bland. I had to keep salting just to be able to eat. I just happened to have all the ingredients so I thought I'd give it a try. I guess it was worth a shot but I won't make again unless in a very tight pinch.

Reviewed On: Jan. 20, 2010

Easy and tasty. I used with "Jay's Signature Pizza Crust" and my husband said it was the best pizza he's ever had. Believe me, he isn't afraid to say something I cooked doesn't taste good. Will make regularly. Cheaper and tastier than delivery. (I left out the cayenne, red pepper, and honey)

Reviewed On: Jan. 10, 2010