Unbelievable! Everyone said how juicy this turkey was. You have no idea. So good! I even messed up. In the stress of taking on Thanksgiving dinner and making my first turkey, I actually forgot to pour the broth and champagne over top. Two hours into baking I went ahead and did pour. Still turned out awesome. Who knows how good it would have tasted if I had done in correctly. I did use a baking bag instead of foil. Turkey fell off the bone and full of juice. Recommend highly. Will defintely make again.

Reviewed On: Nov. 26, 2009

I made these today for Thankgiving dinner. I wish I hadn't. They were very "heavy". Not fluffy at all. Not a very good taste. Will not make again.

Reviewed On: Nov. 26, 2009

I was excited to try this but was really disappointed.It just tasted like deep fried bread. Even after I added cinnamon, vanilla, and nutmeg. I tried to improve it, because I really did want to like it. It was edible after I put syrup on it. Won't try again.

Reviewed On: Nov. 5, 2009