After reading the previous reviews, I also made just a few adjustments. Added another 1/4 cup bread flour and added 1 additional tablespoon gluten. Came out wonderful!...great taste and consistency, nice crunchy crust and soft,springy inside. Made in bread machine. I put flax seed in my breads before, just not this much. Was pleasantly surprised with this recipe and the healthfulness. Found my new bread recipe!

Reviewed On: Nov. 10, 2009

Absolutely delicious!, but made with the suggested changes in sugar (2/3 c brown sugar, and 2/3 c white sugar) instead the 2 cups white sugar. Very chocolaty and not too sweet.

Reviewed On: Oct. 17, 2009