Sugar cookies have always been up there in my favorites so when I got the craze to bake something today, I jumped at this recipe. I had to make due because my mom didn't have any cookie cutters. I made little circles like normal cookies, and then when I had a dozen in the pan ready to be cooked, I still had dough left over. So I had the bright idea to braid the dough. I sprinkled sugar and cinnamon on the cookies and braids. I followed everything as the recipe said and they of course turned out fantastic. I'm proud of the creativity of the braided cookies. I recommend getting creative when you have leftover dough. It makes the baking so much more fun!

Reviewed On: Jun. 14, 2009