These are delicious. Took them camping and my friends husband ate almost all of them in one day!

Reviewed On: Nov. 19, 2009

Wow were these good. My husband asked me to make these again after he took the first bite! I had to use flour tortillas as they were out of corn at the store. Also I added a small amount of Cilantro and Cumin. Other than that I followed the recipe exactly. Did not find this soggy at all as some other reviewers did.

Reviewed On: Nov. 3, 2009

MMMMmmmmmmm so good. I just finished making these and I made them as muffins and baked for 20 min. they were done perfect. The only changes I made were to reduce the poppyseeds to 1/4 cup as per other reviews and that was plenty also added 1 tsp. lemon extract. Also I made the vanilla glaze recipe and topped it with that. Delish

Reviewed On: Oct. 29, 2009