Absolutely fabulous! Baked it for a wedding reception for 60 people. It was the most popular item on the menu. The most amazing thing about it, was that cooked for 2 hours and was still incredibly tender and moist. I substituted white wine for the water, but did add some water to thin the sauce a bit before baking. Omitted the butter and baked uncovered which browned the dish nicely. Couldn't have been any easier or more delicious!

Reviewed On: Jun. 14, 2009