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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

A Baker's Secret for Bread Machines

Reviewed: Jun. 14, 2009
Just made this bread for my family today and it was a hit! It was really easy to make and the loaf turned out nice and fluffy. I substitued olive oil for the lard but that was it. I give it five thumbs up!
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