I must have done something wrong because I followed this recipe to a T and my cheesecake did not set up! I left it in the oven after baking to cool down and then put it in the fridge overnight and still gooey. Only 1/2 inch around the edges turned out good enough to eat and boy was it good! I'm trying again!

Reviewed On: Aug. 14, 2009

Have eaten this salad for years, but never made it myself. This recipe is good. The dressing is a little too thick to easily spread. I put the dressing in a baggie & cut off the corner and piped it on then spread it so my top layer didn't get all mixed in the dressing. Just for the sake of looks I guess! I used tomato instead of the cauliflower and green onion instead of regular. I also used light mayo to attempt to make it a bit healthier! A tasty salad anytime!

Reviewed On: Jun. 13, 2009