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Bacon Ranch Pasta Salad

Reviewed: Mar. 12, 2011

This is a personal favorite. I've made it a few times already. I add a cucumber to the salad. I also add some red pepper powder and a dash of lemon juice to the dressing. SO GOOD.

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I make this alot. I've played around with it and came up with... Adding cilantro, garlic & lime juice. Backing off on the sugar. The rice vinegar gives it that... something unique that makes people talk about it.

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1 user found this review helpful

Chris's Incredible Italian Turkey Meatloaf

Reviewed: Aug. 2, 2010

This very good and FILLING. The only modifications I made were for the fact that the ground turkey and turkey sausage come in 20oz packages from my grocery store. I increased it to 3 eggs and 2 cups of oats and a whole vidalia. I did put just a little spaghetti sause in the mixture... it was PERFECT. Makes a lot.

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Slow Cooker Texas Pulled Pork

Reviewed: Jan. 18, 2010

I made this according to the recipe with the exception of deleting Thyme and adding 1 tbs hot sauce, and a couple dashes of liquid smoke. I whisked all the ingredients toghether. Then I put the pork in the slow cooker, chopped onion on top, and poured the mixture over it. It was fantastic. This is the best pulled pork recipe that I've tried yet.

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Salsa

Reviewed: Oct. 3, 2009

I love this recipe. I sometimes remove about a third, food process, and mix it back in. Better on day 2.

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Sarge's EZ Pulled Pork BBQ

Reviewed: Jul. 19, 2009

This is great. I had a 5lb boston butt. I added garlic to the rub and some liquid smoke to the pot and followed the recipe. I went to 6flags for the day and this thing sat on low all day, 10 hours. It is fantastic.

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Simple Sicilian Salad Dressing

Reviewed: Jul. 13, 2009

This is a great base to build on. I doubled it, added basil, sugar and food processed some roasted garlic, roasted red bell pepper and feta and blended till smooth. OUTSTANDING.

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2 users found this review helpful