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BRISA99
 
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Member Since: Jun. 2001
Cooking Level: Intermediate
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Recipe Reviews 7 reviews
Mexican Pasta
This was a perfect quick meal for my family which includes a five year old and a three year old. I added about a half pound of ground turkey and kept it to half an onion. I only had chopped olives on hand but they worked out perfectly. I also used red bell pepper instead of green. My nine month old baby even liked the pasta pieces! Thanks for the great meal idea!

4 users found this review helpful
Reviewed On: Jul. 15, 2010
Best Ever Chocolate Chip Cookies III
This was good, but did lack a sweetness in the dough. I think I really missed the brown sugar. The only change I made was to use semi sweet bakers chocolate that I chunked up with a knife because I didn't have the chocolate chips. I'm glad I did this because the smaller bits of chocolate mixed into the dough to make it a bit more sweet. The texture was great, soft and fluffy on the inside and they held their shape well. The chocolate combo and ratio was perfect, I love my cookies filled with goodies and these fit the bill.

0 users found this review helpful
Reviewed On: Jan. 18, 2010
Butterscotch Fondue
This recipe is definitely caramel and really does need to be cooked much longer to create a consistency that is good for dipping. I probably cooked my for at least ten minutes if not longer. It was really very good, especially on apples!!

0 users found this review helpful
Reviewed On: Mar. 6, 2009
 
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