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Mahogany Chicken Wings
Excellent! I doubled the marinade recipe and reserved 1c. of marinade. When the wings were almost done cooking, I put reserved marinade in a sauce pan and thickened for about 10 mins on low heat. When the wings were done I put them on the serving dish and poured thickened marinade over the top! Wow!
1 user found this review helpful
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Reviewed On:
Jun. 15, 2009
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