These were fantastic and quickly gobbled up! I added two tablespoons of melted butter to temper the egg and add the fat that others commented was lacking. I also added some candied walnuts (toast them in a pan and add maple syrup at the end)to the filling. I didn't have bread flour but a mixture of regular and whole wheat was just fine! Add some cream cheese frosting and it's the most magnificent rolls you've ever had!

Reviewed On: Aug. 26, 2009

I loved this recipe!! I substituted regular OJ for the concentrate and used less vinegar; the dressing was still tasty.

Reviewed On: Aug. 19, 2009