I marinated these for only 30 min and they were amazing! What I did was bake them in the oven at 350 for 35 minutes and then quickly seared them in the pan with olive oil to cook the flour. They were AMAZING! I had leftover chicken before I made it, so I cooked the rest the next day. Marinating them for a day made them extra juicy!!!!

Reviewed On: Jun. 19, 2009