Gave this one a 4, but it deserves a 5 due to the fact that it ACTUALLY DOES melt in your mouth. I have NEVER cooked a meatloaf with milk in it until now. I did alter it a little. I don't like ketchup on my meatloaf, so I did the sauce with ANY BBQ sauce, (with the same brown sugar, etc). I also added chopped onion, AND green pepper, baked it in the oven on 350 for an hr. . .added the sauce and baked for another 15 mins, and VOILA!!!!!!! Thanks Morgan Kenya & Family

Reviewed On: Aug. 23, 2009

Definitely 5 STARS on this one. Another winner. I actually had to use "instant Cream of Wheat" for this recipe because I did not have regular. It was about 2 1/2 packs, and I have to say this did not alter it too much at all. I usually do not add milk to my meatloaf, it seemed unheard of. I have an electric stove which I am sure played a part in the cooking time. Mine was done in close to 45 mins, at 350 degrees. Thanks for this one. OH!!!!!!! My son is going on 2 yrs old also loved it....he eats everything just like (me) his daddy did when I was younger. Take care.

Reviewed On: Jun. 17, 2009

I love, love, LOVE chicken parmigiana. This recipe was Awesome! I don't know what that other lady was talking about, because I WILL be making this according to THIS recipe. I ALSO intend to make this dish for friends and family. I thought my fiance would not like it due to the sugar that was added, but seasoning to taste with salt AND pepper? Trust me it does the trick. Very delicious.

Reviewed On: Jun. 16, 2009