I made these yesterday with my boyfriend, and they were well liked between both of us, his family, and a few friends :D They didn't come out chewy, which was a letdown, but that was definitely because we hadn't let the dough chill in the refrigerator like was recommended by many reviewers. We also didn't have any baking soda, so we used twice the amount of baking powder, and eliminated the salt. We couldn't find "semisweet" chocolate in London, so I bought a mixture of milk and dark baking chocolate, which turned out quite nice :D But next time, we'll definitely try to chill the dough first.

Reviewed On: Oct. 28, 2009

I made this yesterday, and thought it was pretty delicious. I used regular white rice instead of instant, since that's what we had on hand, and I pulled a can of diced tomatoes that actually already had garlic, oregano, and basil in it so it was an easy preparation. I also used a red onion, since that's all I had on hand, but it was still great. A lot of people say that the flavor is a little bland, which I agree, but I have a weird enjoying of certain types of bland food, so it didn't bother me much. I did add a packet of Sazon seasoning, 1/4 tsp of cayenne pepper and a dash of cumin, though, but I think 1/4 tsp was a little too much. I didn't actually need to add more liquid like others had to, so I guess that just depends on if your tomatoes and black beans are especially watery or not.

Reviewed On: Sep. 2, 2009

This is one of my favourite recipes ever. I love the combination of artichokes, spinach, and feta, and this is probably the ultimate way to do it. It was fairly easy, and sooo delicious. My mom and I made it once for a holiday supper and everyone who dared to try it loved it.

Reviewed On: Aug. 29, 2009