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Cajun Seafood Pasta
I left out the white pepper and used 1 lb of frozen shrimp instead of .5 lb of shrimp and scallops. I also let the sauce simmer for about 10-15 min before I added it to the cooked pasta to let it thicken a bit more. Delicious!
1 user found this review helpful
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Reviewed On:
Jun. 16, 2009
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