These were awesome! I made them back in the winter and then lost the recipe card that I wrote them out on to. I just spent hours sifting through other pumpkin muffin recipes and am so glad I found it again. They were moist and delicious, and freeze very well. Can also be made into a loaf if cooked for a little longer at a lower temperature. Thank you!

Reviewed On: Jun. 17, 2009