This was by far the best chicken I've ever had. I only made tiny changes - I used two cloves of fresh minced garlic (as I didn't have garlic salt) and omitted the onion salt (I didn't have that either). I cooked it slowly for about 3 hours then we got hungry so I drove up the temperature in the oven until the bird was cooked, about 30 minutes later. The gravy was delicious and each bite of turkey we took we both groaned in pleasure. This is a fabulous recipe! Thanks for posting!!

Reviewed On: Nov. 26, 2009

I wasn't too impressed with these. I followed the recipe but the buns were heavy and hard and I didn't like the icing. I'm going to keep looking for a recipe and will stick to the traditional cream cheese icing.

Reviewed On: Nov. 5, 2009

The BEST french onion soup ever! I could not believe this recipie - it was the most delicious french onion soup myself and my boyfriend (who is a real french onion soup snob) had ever tasted, and it was the easiest recipie I've ever cooked, period. If you like french onion soup at all, even just a little bit, try this recipe. You'll be amazed. Thanks a mil Lori!!!

Reviewed On: Jul. 30, 2009