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Buttermilk Pancakes II
After reading the reviews, I was astonished that my family and I found this recipe to be heavy and eggish. More like a crepe. They liked it, but said the mixes I bought in the past were better. I will try it again with less egg, milk and more salt and baking soda and possibly vanilla.
1 user found this review helpful
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Reviewed On:
Aug. 23, 2003
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