This was pretty good... but as leftovers, this was amazing. I used boneless thighs, because I had them. Used Marjormam instead of Oregano, next time I will try with fresh Basil. Also added about a teaspoon of thyme and balsamic instead of red wine vinegar because that's what I had on hand. Used a quarter cup of extra virgin olive oil instead of the potato oil and I think next time I will cut that too in half. Will definately make it again!

Reviewed On: Jun. 17, 2009