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sonjarenee
 
Member Since: Jun. 2009
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Recipe Reviews 3 reviews
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Hash Brown Egg Bake
This was a great STARTER recipe. I followed the other suggestions and used some sauteed onions and added more s&p and a little garlic powder, as well as white pepper. I used turkey bacon, at the request of one of my guests and it was OK, but I can't wait to try it with ham and mushrooms!

0 users found this review helpful
Reviewed On: Dec. 19, 2009
Tacos in Pasta Shells
Easy enough and will make again. It made nice leftovers for a busy week.

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Reviewed On: Aug. 9, 2009
Greek Chicken Pasta
I usually marinate the chicken in italian dressing and use the dressing when I cook the chicken. It adds a nice tang with the lemon. I even made this for Chritmas Eve once.

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Reviewed On: Aug. 9, 2009
 
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