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traci
 
Member Since: Jun. 2009
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Recipe Reviews 7 reviews
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Zucchini Parmigiana
very good. I both baked and pan cooked my zucchini to see which was easier (based on others comments). It was easier to cook in a skillet with some olive oil. I mixed my ricotta cheese with low fat sour cream. I also added some salt. I will make this again.

0 users found this review helpful
Reviewed On: Nov. 14, 2009
Blueberry Zucchini Bread
Very good and so moist. The only change I made was using self rising flour, and omitting the salt, baking powder and baking soda.

0 users found this review helpful
Reviewed On: Oct. 20, 2009
Spinach Enchiladas
Really easy recipe and tasted pretty good, but something was missing. I couldn't put my finger on it. Maybe it needed a little more salt, meat or something that had some texture.

0 users found this review helpful
Reviewed On: Oct. 17, 2009
 
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