This recipe makes delicious, pillowy bread. I used one and a half tablespoons of dried rosemary and olive oil in place of butter. I also only allowed one rise before shaping the dough into one boule. I will definitely make this again. Without rosemary, this dough makes very soft dinner buns.

Reviewed On: Jun. 20, 2009

This is a great recipe. I used a mix of golden dried fruit macerated in spiced rum and no nuts. I also found this cake to require some aging, preferably with a good rum bath. Fantastic fruit cake for lovers and non-lovers alike.

Reviewed On: Jun. 18, 2009

I used only 1 tsp of baking powder and fat-free yogurt instead of sour cream. I mixed the baking soda with the yogurt first, then stirred in the rest of the ingredients, wet first, then dry. Turned out nicely although they were a little less "structured" than a regular muffin would be. I will make these again and attempt a sugar-free version with Splenda.

Reviewed On: Jun. 18, 2009