In spite of having no butter and having to substitute mayo for the dough, these were great! I left off the butter/parm. topping, and we dipped the rolls in olive oil. Yummy with spaghetti! I baked them in the two 8-inch cake pans, and had no trouble with the bake time. My kids loved it, and I will be making it again!

Reviewed On: Jun. 11, 2007