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Stuffed Green Peppers I

Reviewed: Jun. 18, 2009

Excellent!!!The only thing I added was a little fresh grated parmigiano reggiano.

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Mom's Turnips

Reviewed: Jun. 18, 2009

To die for! This recipe will make a turnip lover out of anyone! I cut back the brown sugar a tad and added more bacon fat.

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Chicken and Green Bean Casserole

Reviewed: Jun. 18, 2009

Very good quick and easy recipe.

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Very good recipe...I doubled the honey and spices and added a bit more butter. I used bone-in skin-on breasts, and basted throughout cooking. My picky hubby loved this-he usually only eats boneless skinless chicken breasts. I'm making this again tonight!

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Herb Rubbed Sirloin Tip Roast

Reviewed: Jun. 18, 2009

This is absolutely the best recipe i have ever tried. Marinate this in a zip lock bag overnight for flavorful meat all the way through. I cut the salt in half(I used sea salt). A lot of people cut the cayenne but don't-it does not come out spicy, but perfect and flavorful.

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Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Reviewed: Jun. 18, 2009

This would have been good minus the walnuts which ruined the taste. If you make this I recommend using fresh shelled walnuts to ensure good taste. Recipe was a lot of work.

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