I've never tried dumplings before and after this recipe may never again. I happened to have extra chicken broth laying around that I needed to use. I stumbled upon this recipe, realized I had everything I needed in the Kitchen and set to work. First, there is no way to make them flat, I mean zero ways! It was bland, heavy, and the opposite of delicious. I even doubled the onion and added garlic. I'm not sure anything could save this recipe.

Reviewed On: Jun. 18, 2009