I have been making this salad for 10 years and I get asked to make it again and again for every family party or event I cater. The only thing I do differently is use 3/4 c. slivered almonds instead of walnuts and I sautee them with the noodles. I also add one packet of the seasoning, from the ramen noodles, to the dressing!

Reviewed On: Sep. 12, 2009