my fave beef stew recipe to date - I have the pre-cut meat (just put it in a freezer bag with flout and montreal meat seasoning and shook it up, browned it in some canola oil and marsala wine and onion, added that to the crockpot, then used a bottle of guiness and beef broth and worcestershire sauce in the pan, poured that in the pot with 2 cloves garlic, mushrooms, a rutabaga (lg round turnip), carrots, yukon gold potatoes, celery, 3 bay leaves, paprika filled until my crockpot is to the brim - will serve with Irish champ -yum! Thanks Want2hike!

Reviewed On: Nov. 29, 2009

Loved it!! Used turkey kielbasa for the sausage added a ton of carrots and celery and a vidalia onion. Cooked it all night in the crock pot - Ate it for the next week - Yum!

Reviewed On: Nov. 1, 2009

Love it! (I agree that it doesn't taste like tuna - but who cares - it's Yummy!) I mashed the chickpeas with a fork for texture, added helman's olive oil mayo, dill, garlic powder, curry and a little bit of pickle juice (I don't like sweet relish). Then I added a piece of cheddar and two pieces of bread and made a tuna melt on my George Forman grill - Yummmmm

Reviewed On: Sep. 12, 2009