cook's profile


Irisheyesva08
 
Living In: Reston, Virginia, USA
Member Since: Jun. 2009
Cooking Level: Intermediate
Hobbies: Quilting, Sewing, Hiking/Camping, Boating, Biking, Walking, Reading Books, Music, Charity Work
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The boys
About this Cook
I'm relatively new to cooking after 20 years of long commutes and too much work - now I'm starting over and really enjoying myself!
My favorite things to cook
So many choices...I think things that I can cook in the crockpot - I love that you can dump a whole bunch of ingredients in and something wonderful comes out at the end :)
My cooking tragedies
I have indeed burned boiled eggs in the past -once- trust me you Don't want to do that! New pan - all windows open - and your cats won't speak to you for days... ;)
Recipe Reviews 9 reviews
Slow Cooker Split Pea Sausage Soup
Loved it!! Used turkey kielbasa for the sausage added a ton of carrots and celery and a vidalia onion. Cooked it all night in the crock pot - Ate it for the next week - Yum!

0 users found this review helpful
Reviewed On: Nov. 1, 2009
Mock Tuna Salad
Love it! (I agree that it doesn't taste like tuna - but who cares - it's Yummy!) I mashed the chickpeas with a fork for texture, added helman's olive oil mayo, dill, garlic powder, curry and a little bit of pickle juice (I don't like sweet relish). Then I added a piece of cheddar and two pieces of bread and made a tuna melt on my George Forman grill - Yummmmm

1 user found this review helpful
Reviewed On: Sep. 12, 2009
Melt-In-Your-Mouth Meat Loaf
really liked it and instead of using the plain panko bread crumbs - will use the stuffing or the flavored ones. Used lipton soup mix instead of dried onions as I had read also. Did Not add the sugar and loved the topping. I also ran out of time and cooked it on 350 for an hour in a loaf pan (and checked with my meat thermometer for it to hit 160). all in all - easy and yummy - I had red skinned garlic mashed potatoes and greens with it :)

2 users found this review helpful
Reviewed On: Aug. 30, 2009
 
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