dinnercoach Recipe Reviewed - Community

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This recipe had nice flavor. I needed more oil than it called for. I flavored my brown rice with chinese five-spice powder, soy sauce and garlic powder before cooking it to so it had a lot of flavor already.

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Pumpkin Pancakes

Reviewed: Oct. 19, 2009

Nice flavor and texture to these pancakes. I lowered cholesterol by using 2 egg whites instead of 1 egg. Chocolate chips sprinkled on the pancakes before flipping added a yummy flavor...of course. I'm sure these will freeze nicely and can be reheated in the microwave or toaster. Enjoy!

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Make Ahead Lunch Wraps

Reviewed: Aug. 20, 2009

This recipe is great. I make these wraps and sometimes add chicken. The freeze great and can be wrapped individually for convenient lunch or after school snack. I've also taken several from the freezer, placed in a pan, covered with our favorite mango salsa and baked until hot throughout. Top with cheese the last 10 minutes. An easy dinner option. A great TEAM UP recipe.

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