|
Blueberry Muffins I
I used 1 C w.w.flour, 1 C white flour. and 1 cup of raspberries. Plus, I substituted vanilla soymilk for regular milk. SO GOOD! They rose beautifully, And I DONT agree that it needed any extra sugar.
0 users found this review helpful
|
Reviewed On:
Jul. 15, 2009
|