This is very tomato-ey. I think one can of soup would do the trick, instead of two!

Reviewed On: Dec. 7, 2009

This was honestly inedible. I followed the recipe to a tee, but the mushrooms just soaked up the acidity of the dressing, and it was incredibly bitter. We took about 4 bites and threw the whole pot out.

Reviewed On: Oct. 14, 2009

I have a bunch of currant bushes, and have been letting them fall off the bush, because I just don't know what to do with them. Well this year, I decided to harvest them and find something to do with them, and this recipe will be an annual event! I doubled the meringue as someone suggested, and just used a ready-made pie crust. And it turned out delicious and beautiful!

Reviewed On: Aug. 21, 2009