I love how easy this recipie is, my husband hates chicken and he loves it! I make gravy from the drippings he calls it sweet gravy. I make mine in a oven bag, and it works well. I don't put any vegitables in I just do the chicken, and I don't have any allspice I just use what I have. I works beautifully. I am trying this recipie on a test turkey to see if I will do it for thanksgiving, I will let you know.

Reviewed On: Nov. 9, 2009

I love this bread! I made for our church but I only have one loaf pan so I did the rest in muffins. I did make two changes however. Since I was making muffins I only put in 2 tsp of baking powder and added 3/4 tsp of cream of tarter. They puffed up pretty well, and they were really fluffy tasting. I just put them in with the loaf at 325 and they went for about 25-30 min and when the second batch of muffins came out the bread was done too. I also saw the review to add walnuts, I am not the biggets fan of them, so I added 1 cup crushed pecans. Oh they are good in there. And my five year old eliminates things from his diet regularl, he is now a vegitarian while we are all meat lovers, and he loves these. I am going to make these all the time and freeze them for his breakfast.

Reviewed On: Oct. 31, 2009