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Chicken Breasts in Caper Cream Sauce
I actually think the capers were a little too much, and will cut the amount next time. I also had some extra sweet onion laying around, so I added it when the chicken was almost done, and whisked it with the sauce, which was delicious. Other than that, I did everything according to the recipe. Thanks!
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Reviewed On:
Oct. 27, 2009
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