We did as someone else suggested, we cut back on the almond and increased on the vanilla. This is definately a keeper.

Reviewed On: Aug. 23, 2009

AWESOME!!!Best way to have lil' smokies now.

Reviewed On: Jul. 11, 2009

Awesome cake!! It is definately a keeper. I did split the batter and made to bundt cakes. Once I poured half of the batter in the first pan I mixed in 1 cup of chopped almonds and put it in the rest of the batter. The one with the almonds came out a little more moist than the one without. I then brought out half of each cake for my neighbors to try and they were very pleased with both but most of them liked the ones with the almonds. I also cooked the cakes for 1 hr and 5 min.

Reviewed On: Jul. 9, 2009