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Tempting Tuna Salad
I just had it for lunch. I made it about 30 minutes before eating and chilled it only for 30 min. I added one fourth of an onion but didn't add salt or pepper. I used all of the apple and one egg and didn't measure the mayo, just two spoonfuls. I toasted bread and let the bread cool slightly before eating. Yum :)
1 user found this review helpful
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Reviewed On:
Oct. 15, 2011
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