The recipe is wonderful, and can be customized if you want it to have less calories. I used just a spray oil and a tablespoon of Olivio, I just brushed the fish with a tablespoon of flour, and I used skim milk instead of cream. I had no fresh basil or parsley, so I used frozen basil and dried parsley. It was still delicious! Next time I will use fresh herbs and it will be even better. A real company dish!

Reviewed On: Jun. 18, 2009