This is really tasty! I actually followed the recipe exactly. I've never put butter in tomato sauce before, but I guess that's how restaurants get it to taste so rich? The only modification I will make nest time is to up the amount of Cajun seasoning to make it a bit spicier. Very easy and delicious!

Reviewed On: Nov. 24, 2009

The spice combination in this dish is really fantastic. Like other reviewers, I substituted canned diced tomatoes and yogurt for the cream (I added a bit of vegetable broth to make up for the thickness of the yogurt). Even though I realized afterwards that I had goofed and used vanilla yogurt, the flavor was still excellent. Next time I make this I think I will add some greens and another can of tomatoes for more color and moisture. This is very easy and flavorful and my four year old dug right into it!

Reviewed On: Nov. 13, 2009

I had a ton of celery to get rid of, so I wanted to make this but I don't care for bell peppers or pimentos. I subbed some onion and used an 8 oz package of fresh baby portabellas. This recipe is very yummy! Flavorful and reminded me a little bit of stuffing because of the bread crumbs. A keeper!

Reviewed On: Nov. 6, 2009