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Butter Chickpea Curry
The spice combination in this dish is really fantastic. Like other reviewers, I substituted canned diced tomatoes and yogurt for the cream (I added a bit of vegetable broth to make up for the thickness of the yogurt). Even though I realized afterwards that I had goofed and used vanilla yogurt, the flavor was still excellent. Next time I make this I think I will add some greens and another can of tomatoes for more color and moisture. This is very easy and flavorful and my four year old dug right into it!
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Reviewed On:
Nov. 13, 2009
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