We loved this recipe. The strawberries, cream, and cake itself went brilliantly together. It was fairly easy to make, though took a bit of time. Never made meringue before, yet had no trouble with it. Note: I did not put any sugar on the strawberries, but accidentally put 1/2 cup sugar on the meringue as opposed to 1/4 cup (I found this a tad sweet, but my girlfriend loved it as-is). I used the recipe for sweetened cream from this site, which was also great but a tad sweet. I only cooked for about 30-35 mins, and so had no problems with dryness. I also followed other reviewers' suggestions and mixed the batter as little as possible, and so had no issues with crumbliness. My girlfriend is already bugging me to make this cake again (it's been only 3 days)!

Reviewed On: Jun. 15, 2009