Vraiment excellent

This was my first attempt to ribs and it was amazingly good and tasty. I made some modification as other reviewer suggested but kept the ketchup. I used 2C of ketchup, 1 cup of bbq sauce (molasse based) no chilli sauce, used red wine vinegar and fresh oregano. After about 7hours of slow cooking, as other said, the sauce is very liquid so I placed the rib on a cookie plate and added some "fresh" sauce over it (the recipes have way more sauce then you need) and in the oven for 20-25 minutes to get a caramelized coating. This was more then good, I will re-do it again for sure. It beat all rib i've eaten in restaurant. 4 stars because, as other said, I modified the recipes a little bit but kept most of it as-is. You have to try this! I'm not a slow cooker lover but this is the way to go for tender rib that litteraly melt in your mouth. Thanks for sharing this with us! :)

wow!

manque de gout

2ieme batch avec moins de citron

These are amazing.. Some modification I made: - brown the oinion first and let them cool a little bit - tripple the garlic, salt, pepper and parsley qty Do NOT over-cook or it will get dry.. I served them on brown buns with some tomato and that's it. They where good enough to eat as-is

Trop de vinaigre, mais très bon

Ne pas trop étendre et ne pas trop cuire

Make sure you used mild salsa

We added liquid smoke, garlic and onion and that was excellent! Cooked a little over 3 hours on high from non-frozen chicken breast, shreded about 30 minutes before end of cooking.

Trop d'épice car nous en avons trop mis donc faire attention

Gras à cause de l'huile