I really liked this recipe, though I did cut the amount of italian green beans in half and added cannelini for a bit of fiber. I also doubled the garlic, and used a good bit of basil from my garden. But it came out a bit bland, though tasty. I finally doubled the cheese, but used Pecorino Romano instead of regular parmesan. I had the feel that it was missing something, maybe kale or endive? All in all, a good recipe.

Reviewed On: Jun. 15, 2009